My Dad was in town visiting this weekend and after two solid days of eating, I wanted to send him off with a full stomach. D remembered Carlyle, a restaurant where we had brunch a few months back, so that's where we spent Sunday morning.
I'd had everything from confit veal cacciatore to pad Thai with chicken over the weekend, so I opted for a little healthier brunch. It was delish!
Mixed berries with mascarpone cheese and brown sugar.
Warm goat cheese & spiced pecan salad.
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